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Amish Onion Fritters: A Savory Slice of Tradition

Amish cuisine is celebrated for its simplicity, heartiness, and rich flavors that come from fresh, locally sourced ingredients. Among the many treasured recipes, Amish Onion Fritters stand out as a golden, savory delight. These fritters are crispy on the outside, tender on the inside, and infused with the natural sweetness of onions—a perfect appetizer, side dish, or snack. Whether you’re exploring Amish cooking for the first time or simply craving a homemade savory treat, this recipe brings a slice of tradition to your kitchen.

Ingredients You’ll Need

To recreate this authentic Amish dish, gather the following ingredients:

• 2 large onions (yellow or sweet, finely sliced)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for a subtle smoky flavor)
• 1 large egg
• ½ cup milk (whole or 2% works best)
• 2 tablespoons unsalted butter, melted
• Vegetable oil (for frying)

Tip: Sweet onions like Vidalia or Walla Walla provide a naturally rich flavor that enhances the fritters.

Step-by-Step Method

1. Prepare the Onions

Start by peeling and finely slicing your onions. Thin slices allow for even cooking and ensure each bite is tender. Once sliced, set them aside in a large mixing bowl.

2. Make the Batter

In a separate bowl, combine flour, baking powder, salt, black pepper, and paprika. Mix thoroughly to ensure the spices are evenly distributed.

In another small bowl, whisk together the egg, milk, and melted butter. Gradually pour this wet mixture into the dry ingredients, stirring until smooth. The batter should be thick enough to coat the onion slices without dripping excessively.

3. Combine Onions with Batter

Add the sliced onions to the batter, folding gently to ensure every piece is coated. The batter should cling lightly to the onions, creating a perfect coating for frying.

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