When the snow falls and the world slows down, there’s nothing quite like wrapping your hands around a steaming bowl of homemade soup. Amish Snow Day Soup is the perfect companion for such cozy, wintery moments — a humble, heartwarming recipe born from Amish tradition, filled with simple ingredients that deliver deep, nourishing flavor.
This rustic soup embodies everything that makes Amish cooking so beloved: comfort, simplicity, and wholesome goodness. It’s hearty enough to serve as a full meal, yet light enough to leave you feeling satisfied rather than stuffed.
🥣 What Is Amish Snow Day Soup?
Amish Snow Day Soup is an old-fashioned, creamy chicken-and-vegetable soup that’s often made during cold weather — particularly on snow days, when families are gathered indoors. It’s a “clean-out-the-pantry” kind of dish that uses everyday staples like noodles, potatoes, carrots, and chicken in a rich, creamy broth.
The soup is incredibly forgiving — there’s no single “right” way to make it. Each Amish family adds its own touches, whether it’s homemade egg noodles, bits of ham, or extra herbs from the garden. The result, however, is always the same: pure, wholesome comfort in a bowl.
🍗 Ingredients You’ll Need
The beauty of this recipe is its simplicity. Here’s what you’ll need for a classic version:
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2 tablespoons butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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3 medium carrots, peeled and sliced
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2 celery stalks, chopped
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2 medium potatoes, diced
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4 cups chicken broth
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2 cups cooked chicken**, shredded (rotisserie works great)
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1 cup egg noodles or Amish-style noodles
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1 cup milk or half-and-half
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2 tablespoons flour (for thickening)
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Salt and black pepper, to taste
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1 teaspoon dried parsley (or fresh, if available)
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Optional: ½ teaspoon thyme or poultry seasoning for extra flavor
👩🍳 How to Make Amish Snow Day Soup
