Step-by-Step Instructions
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Reduce the apple cider
Pour apple cider into a saucepan and simmer over medium heat until it reduces to about ¼ cup. This concentrates the flavor. Let it cool. -
Mix dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. -
Mix wet ingredients
In a separate bowl, whisk melted butter, granulated sugar, brown sugar, egg, buttermilk, vanilla, and reduced cider until smooth. -
Combine
Add the dry ingredients to the wet mixture and stir just until combined. Do not overmix. -
Bake
Grease a donut pan and spoon or pipe the batter into the molds, filling each about ¾ full. Bake at 350°F (175°C) for 10–12 minutes, or until a toothpick inserted comes out clean. -
Coat in cinnamon sugar
While the donuts are still warm, brush them with melted butter and roll them in a cinnamon-sugar mixture until fully coated.
Tips for Perfect Apple Cider Donuts
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Don’t skip reducing the cider – it’s key to a bold apple flavor.
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Serve warm – they taste best fresh out of the oven with the sugar coating still slightly crisp.
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No donut pan? Use a muffin tin for apple cider donut “muffins.”
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Make them ahead – you can freeze the donuts before coating and reheat them when ready to serve.
Why You’ll Love This Recipe
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Seasonal flavor – captures the essence of autumn in every bite.
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Simple to make – no frying required.
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Kid-friendly – fun to bake and roll in cinnamon sugar together.
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Perfect pairing – enjoy with warm apple cider or coffee for the ultimate cozy treat.
Final Thoughts
The apple cider donut is more than just a sweet—it’s a seasonal tradition. Baking them at home fills your kitchen with the comforting aroma of cinnamon and apples, making any day feel like a fall festival. Whether you’re hosting friends, surprising family, or treating yourself, these donuts are guaranteed to bring joy and warmth.
