APPLE CINNAMON ROLL LASAGNA

 

THE INGREDIENTS LIST:

Refrigerated cinnamon roll dough, I used 1 tube (with icing included).

2 medium-sized apples, peeled, cored, and finely chopped.

2 Tbsp.Of unsalted butter, melted.

1/4 Cup.Of packed brown sugar.

1 Tsp.Of ground cinnamon.

PREPARATION:

1st Step

Combine the diced apples, melted butter, brown sugar, and ground cinnamon in a small bowl. To uniformly coat the apple slices, thoroughly mix.

2nd Step

Set your oven to the temperature recommended on the packet of cinnamon roll dough. Butter or cooking spray should be used to grease a baking dish or pie plate.

3rd Step

Separate the individual cinnamon buns by cracking open the dough tube. Additionally, use a rolling pin or your hands to form a little disc by gently flattening each cinnamon roll.

4th Step

On the bottom of the oiled baking dish, arrange the flattened cinnamon roll discs in a single layer, covering the whole area. Over the top of a cinnamon roll, evenly distribute the apple filling.

5th Step

Bake the dish in an oven that has been warmed for the amount of time that is stated on the container of cinnamon roll dough, or until the cinnamon rolls have a golden brown color and are cooked all the way through.

6th Step

During baking, keep an eye on the dessert to make sure it doesn’t burn or overcook. Remove the cooked dessert from the oven and allow it to cool slightly.

7th Step

Spread out the accompanying frosting from the cinnamon roll dough packet by drizzling it over the top of the pastry. Serve the warm apple cinnamon roll dessert alone or, if you’d want to go all out, add some vanilla ice cream or whipped cream on top.