I made these Apple Dumplings once, and now they’ve become my family’s favorite dessert. Tender apples wrapped in flaky pastry, baked in a sweet buttery syrup — each bite is pure comfort and cozy goodness.
Here’s how to make them step by step.
Ingredients
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4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and quartered
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1 can (8 oz) refrigerated crescent roll dough or puff pastry
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½ cup brown sugar
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½ teaspoon cinnamon
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¼ teaspoon nutmeg (optional)
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¼ cup unsalted butter, melted
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½ teaspoon vanilla extract
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¼ cup water
Step-by-Step Method
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Prepare the Apples
In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
Roll each apple quarter in the sugar mixture until coated.
Step 3: Wrap in Dough
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