Instructions:
Step 1: Prepare the Apple Filling
- In a small saucepan, melt butter over medium heat.
- Add diced apples, brown sugar, cinnamon, and vanilla extract. Stir well.
- Cook for about 5–7 minutes, stirring occasionally, until the apples soften.
- If you want a thicker filling, mix cornstarch and water, then add it to the apples and cook for another minute until thickened.
Step 2: Assemble the Biscuits
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and flatten each one slightly.
- Spoon about 1 tablespoon of apple filling onto the center of each biscuit.
- Fold or press the edges together to enclose the filling, sealing the biscuits.
Step 3: Bake to Perfection
- Place the stuffed biscuits on a lined baking sheet and bake for 12–15 minutes or until golden brown.
Step 4: Add the Finishing Touches
- Remove from the oven and let them cool slightly.
- Dust with powdered sugar or drizzle with a simple glaze (powdered sugar + milk).
- Enjoy warm, optionally with whipped cream or ice cream! 🍨
Tips for the Best Apple Pie Biscuits
✔️ Use fresh apples – Granny Smith, Honeycrisp, or Fuji apples work best for their sweet-tart flavor.
✔️ Customize your spice blend – Add nutmeg, cloves, or allspice for a deeper fall flavor.
✔️ Make them extra indulgent – Brush the biscuits with melted butter and sprinkle cinnamon sugar before baking.
Final Thoughts
Apple Pie Biscuits are the ultimate shortcut to that classic homemade apple pie flavor. They’re easy to make, perfect for any time of day, and packed with warm, buttery goodness. Whether you’re serving them for breakfast, dessert, or a cozy snack, they’ll quickly become a household favorite!
Try this recipe today and enjoy a bite of apple pie bliss in just minutes! 🍏🥧
Let me know if you want any adjustments! 😊
