If you love the warm, comforting flavors of apple pie but don’t want to go through the hassle of making a crust from scratch, Apple Pie Biscuits are the perfect solution! These delicious treats combine the best of both worlds—flaky, buttery biscuits and sweet, cinnamon-spiced apples—creating a dessert (or breakfast!) that’s easy to make and impossible to resist.
Why You’ll Love This Recipe
- Quick & Easy – No need to roll out pie dough; refrigerated or homemade biscuits make the process simple.
- Deliciously Cozy – Packed with warm cinnamon and juicy apples, these biscuits taste like fall in every bite.
- Versatile – Perfect as a sweet breakfast, a snack with coffee, or even a simple dessert topped with vanilla ice cream.
How to Make Apple Pie Biscuits
This recipe requires only a handful of ingredients and comes together in just a few steps.
Ingredients:
- 1 can of refrigerated biscuits (or homemade biscuit dough)
- 2 medium apples, peeled and diced
- 3 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water
- Powdered sugar (for dusting)
Instructions:
Please Head On keep on Reading (>)
