👩‍🍳 How to Make It:
Step 1: Prepare the Crust
In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. Slowly add ice water, mixing until the dough comes together. Divide into two disks, wrap in plastic, and chill for 30 minutes.
Step 2: Make the Apple Filling
In a large mixing bowl, toss the apple slices with sugars, lemon juice, cornstarch, cinnamon, nutmeg, and salt until evenly coated. Let sit while you roll out the dough.
Step 3: Assemble the Slab Pie
Preheat oven to 375°F (190°C). Lightly grease a rimmed baking sheet (around 10×15 inches). Roll out one dough disk and fit it into the bottom and sides of the sheet pan. Spread the apple filling evenly on top. Roll out the second dough disk and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut small slits in the top for steam to escape.
Step 4: Bake
Brush the top crust with the beaten egg and sprinkle with sugar if desired. Bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbling. Cool before slicing into squares or bars.
🍨 Serving Suggestions
Serve your apple slab pie:
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Warm with a scoop of vanilla ice cream
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Drizzled with caramel sauce
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With a dusting of powdered sugar for a rustic touch
🧊 Storage Tip
Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also freeze individual slices and reheat them in the oven when ready to enjoy.
Final Thoughts
This Apple Slab Pie recipe takes a beloved classic and makes it even more versatile. Perfectly portable, beautifully spiced, and ideal for sharing, it’s a must-try for bakers of all levels. Once you’ve made it, don’t be surprised if it becomes your go-to dessert for every occasion!
