There’s nothing quite like the aroma of apples, cinnamon, and toasted nuts wafting through the kitchen. This Apple Walnut Fritter Bread captures all the comforting flavors of a classic apple fritter — soft, spiced, and perfectly sweet — in a simple, easy-to-bake loaf.
Each slice is bursting with tender apple chunks, crunchy walnuts, and a swirl of cinnamon-sugar goodness. Topped with a light vanilla glaze, it’s a beautiful loaf that feels like a bakery treat — but made right at home.
Whether you’re baking for a weekend brunch, a family gathering, or simply to enjoy with your morning coffee, this recipe is guaranteed to make your kitchen smell heavenly.
🍏 Why You’ll Love This Recipe
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Simple to make – No mixer required, just one bowl and a whisk.
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Loaded with flavor – Apples, cinnamon, and toasted walnuts create a warm, comforting taste.
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Perfect texture – Moist inside with a sweet crust and nutty crunch.
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Freezes beautifully – Ideal for make-ahead breakfasts or snacks.
🧂 Ingredients You’ll Need
For the Bread Batter:
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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½ cup milk
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1 teaspoon vanilla extract
For the Apple Mixture:
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2 medium apples, peeled and diced (Granny Smith or Honeycrisp work best)
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1 teaspoon ground cinnamon
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2 tablespoons brown sugar
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½ cup chopped walnuts
For the Cinnamon Swirl:
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⅓ cup brown sugar
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1 teaspoon cinnamon
For the Glaze:
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½ cup powdered sugar
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1–2 tablespoons milk or cream
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½ teaspoon vanilla extract
👩🍳 How to Make Apple Walnut Fritter Bread
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