Some dishes don’t need introductions—they make their presence known the moment they leave the oven. The aroma of roasted chicken, caramelized potatoes, and bubbling cheese is enough to draw everyone to the kitchen. This Baked Chicken and Potato Casserole with Tomatoes and Cheese is exactly that kind of meal: heartwarming, rustic, and irresistibly savory.
It brings together simple, wholesome ingredients that shine when baked slowly under a blanket of melted cheese. The potatoes turn golden and tender, the chicken becomes juicy and flavorful, and the tomatoes release just enough sweetness and acidity to brighten every bite. It’s the perfect family-style dish—generous, comforting, and ideal for busy nights when you want something delicious with minimal cleanup.
Whether you serve it as a weeknight dinner or a cozy Sunday meal, this casserole stands proudly on its own, needing no fancy sides or complicated techniques. One pan, big flavor, and pure comfort.
Baked Chicken and Potato Casserole with Tomatoes and Cheese Recipe
Ingredients
For the Main Casserole:
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3–4 medium potatoes, peeled and sliced
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2–3 chicken breasts or thighs, cut into bite-sized pieces
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2 cups cherry tomatoes (or 2 large tomatoes, chopped)
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1 medium onion, sliced
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3 cloves garlic, minced
Seasoning & Sauce:
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1 cup shredded mozzarella or cheddar cheese
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½ cup grated Parmesan
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1 cup heavy cream (or milk for a lighter option)
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Salt and black pepper, to taste
Optional Add-Ins:
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Spinach or kale
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Bell peppers
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Fresh parsley for garnish
How to Make This Hearty, Cheesy Casserole
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