Here’s a detailed, unique article explaining how to make Baked Cream Cheese Spaghetti step by step:
Baked Cream Cheese Spaghetti Recipe: A Creamy, Comforting Classic
If you’ve ever dreamed of spaghetti that’s rich, creamy, and baked to golden perfection, the Baked Cream Cheese Spaghetti is the ultimate comfort dish. Unlike traditional spaghetti recipes, this one combines the tangy smoothness of cream cheese with the robust flavor of pasta, creating a dish that’s both hearty and indulgent. Perfect for weeknight dinners or family gatherings, this recipe will quickly become a household favorite.
Ingredients You’ll Need
To make this creamy baked spaghetti, gather the following ingredients:
- Spaghetti noodles – 12 ounces (about ¾ of a standard box)
- Cream cheese – 8 ounces, softened
- Mozzarella cheese – 1 cup, shredded
- Parmesan cheese – ½ cup, grated
- Ground beef or Italian sausage – 1 pound
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Marinara sauce – 2 cups (or your favorite pasta sauce)
- Milk – ½ cup
- Olive oil – 1 tablespoon
- Salt and pepper – to taste
- Italian seasoning – 1 teaspoon
- Optional garnish – fresh parsley or basil
Step-by-Step Method
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, usually about 8–10 minutes. Drain and set aside. Toss with a teaspoon of olive oil if you want to prevent sticking.
Step 2: Prepare the Creamy Cheese Mixture
In a medium bowl, combine the softened cream cheese, ½ cup of mozzarella, Parmesan, and milk. Mix until smooth. This will create a luscious, creamy sauce that will coat every strand of spaghetti.
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