How to Make Baked Creamy Macaroni and Cheese Rounds
Step 1: Cook the Macaroni
Boil macaroni in salted water until just al dente. Drain well and set aside.
Step 2: Prepare the Cheese Sauce
In a saucepan, melt butter and whisk in flour to form a roux. Slowly add milk or cream, stirring constantly until thick and smooth. Remove from heat and stir in grated cheeses until melted and creamy. Season to taste.
Step 3: Combine and Enrich
Mix the cooked macaroni into the cheese sauce. Allow the mixture to cool slightly, then stir in beaten eggs. This helps the rounds hold their shape while staying creamy inside.
Step 4: Shape the Rounds
Grease round molds, ramekins, or a muffin pan. Spoon the mac and cheese mixture into each mold, pressing gently to remove air pockets.
Step 5: Bake to Golden Perfection
Bake until the tops are beautifully browned and the centers are set but still creamy. Let them rest briefly before unmolding.
Step 6: Garnish and Serve
Finish with chopped chives or parsley for color and freshness. Serve warm.
Tips for Perfect Mac and Cheese Rounds
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Use freshly grated cheese for the smoothest sauce
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Don’t overcook the pasta—it will continue cooking in the oven
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Let the rounds rest before serving to keep their shape
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Add a light broil at the end for extra browning
Delicious Variations
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Add crispy bacon bits or sautéed onions for depth
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Mix in roasted garlic or mustard powder for extra flavor
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Use smoked cheese for a bold twist
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Top with breadcrumbs for added crunch
A Modern Take on a Timeless Classic
Baked Creamy Macaroni and Cheese Rounds combine everything people love about traditional mac and cheese with a presentation that feels special and intentional. Whether served as a main dish, a side, or a standout party offering, these golden rounds prove that comfort food can be both cozy and elegant.
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