There are few dishes as universally loved as macaroni and cheese, but Baked Creamy Macaroni and Cheese Roundstake this classic comfort food to a whole new level. With their perfectly browned tops, ultra-creamy centers, and elegant round shape, these individual portions feel both nostalgic and refined. They’re ideal for dinner parties, holiday tables, or anytime you want to elevate a familiar favorite.
What Makes These Mac and Cheese Rounds Special
Unlike traditional scoop-and-serve mac and cheese, these rounds are baked in individual molds, creating a lightly crisp exterior that holds a rich, velvety interior. The contrast between the golden crust and the soft, cheesy center is what makes them irresistible. Each round feels like a personal serving of comfort—warm, satisfying, and beautifully presented.
The Flavor Profile
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Creamy and rich from a smooth cheese sauce
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Savory and comforting with classic macaroni flavor
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Golden and slightly crisp on top from oven baking
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Fresh and balanced when finished with herbs like chives
Ingredients You’ll Need
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Elbow macaroni
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Butter
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Flour
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Milk or heavy cream
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Sharp cheddar cheese (grated)
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Gruyère or mozzarella (optional, for extra creaminess)
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Eggs (to help the rounds set)
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Salt and black pepper
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Chopped chives or parsley (for garnish)
How to Make Baked Creamy Macaroni and Cheese Rounds
