Baked Crispy Potato Sticks (No Frying, Always Perfect!)

Step 3: Dry the Potatoes

Drain the soaked potatoes and pat them completely dry using a clean kitchen towel or paper towels. Any moisture will prevent them from getting crispy.

Step 4: Season the Sticks

1. Transfer the dried potato sticks to a large bowl.
2. Drizzle with olive oil and toss until every stick is lightly coated.
3. Sprinkle garlic powder, paprika, black pepper, and salt. Toss again to ensure even seasoning.

Step 5: Arrange on Baking Sheet

Line a baking sheet with parchment paper or a silicone mat. Spread the potato sticks in a single layer, leaving space between them to allow hot air circulation. Crowding the pan will result in soggy potatoes.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 20 minutes.
2. After 20 minutes, remove the tray and carefully flip the potato sticks using a spatula.
3. Return to the oven and bake for an additional 15–20 minutes, or until golden brown and crispy.

Tip: If you want extra crunch, switch the oven to broil for the last 2–3 minutes, watching carefully to avoid burning.

Step 7: Serve and Enjoy

Once baked, remove the potato sticks from the oven and let them cool slightly. This helps them firm up and become even crispier. Serve hot with your favorite dips—ketchup, garlic aioli, or spicy mayo.

Extra Tips for Success

• Cut evenly: Uniform sticks cook evenly and crisp better.
• Use a wire rack: Placing potato sticks on a rack over the baking sheet allows air to circulate and produces a crunchier texture.
• Don’t skip soaking: Removing excess starch is the secret to crispiness without frying.
• Experiment with seasonings: Try rosemary, Parmesan, or Cajun spice for unique flavors.

Final Thoughts

Baked Crispy Potato Sticks are a healthier, fuss-free alternative to fried fries, delivering the perfect crunch with minimal oil. They’re ideal as a snack, side dish, or party appetizer. With this method, you’ll never have soggy baked fries again—always golden, always crispy, and always delicious.

If you want, I can also make a version with a shortcut trick that makes them extra crunchy in under 30 minutes, perfect for busy weeknights. Do you want me to do that?