4 large russet potatoes.

2 Tbsp.Of olive oil.

2 garlic cloves, minced.

1/4 Cup.Of grated Parmesan cheese.

1 Tsp.Of dried oregano.

1/2 Tsp.Of salt.

1/4 Tsp.Of black pepper.

Fresh parsley, chopped (optional, for garnish).


1st Step

Prepare a 425F (220C) oven. Preparation is as simple as lining a baking sheet with parchment paper or spraying it with cooking spray.

2nd Step

Scrub the potatoes with a brush to get rid of any dirt. Pat them dry with a kitchen towel. Cut the potatoes into thin fries, approximately 1/4 inch thick, keeping the skins on.

3rd Step

To make the dressing, whisk together the olive oil, garlic, Parmesan, oregano, salt, and pepper in a large basin. Combine all of the ingredients by thoroughly blending them together.

4th Step

Put the spice mixture in a basin and add the potato cubes. Gently toss the potatoes in the garlic Parmesan mixture until they are evenly covered.

5th Step

Spread the seasoned fries out in a single layer on the baking sheet you have prepared. This will ensure that they cook uniformly and crisp up nicely.

6th Step

Put the baking sheet into the hot oven and bake for 25 to 30 minutes, until the fries are crisp and golden. Fries need to be flipped over halfway through baking to achieve equal browning.

7th Step

Take the fries out of the oven as soon as they reach the desired doneness and let them cool for a couple of minutes. They’ll crisp up even more with your aid.

8th Step

Sprinkle some finely chopped fresh parsley on top of the fries for an extra burst of flavor and color.

9th Step

While they’re still hot and crispy, serve the Baked Garlic Parmesan Fries. You may eat them on their own as a snack or pair them with a burger, sandwich, or grilled meat for a tasty meal.