Cracker Barrel Meatloaf: A Simple and Flavorful Family Favorite



2 eggs

2/3 cup milk

32 crushed Ritz biscuits

1/2 cup chopped onion

4 ounces grated cheddar cheese

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 pounds ground meat

1/2 cup ketchup

1/2 cup brown sugar

1 teaspoon mustard


Preheat the oven to 350°F.

Beat the eggs, then add milk and crushed biscuits. Stir in onions and cheese. Incorporate the ground meat, ensuring a thorough mix. Shape the mixture into a loaf.

Bake at 350°F for 45 minutes.

Prepare the filling by mixing ketchup, brown sugar, and mustard. After 30 minutes of baking, pour half of the filling over the meatloaf. Return it to the oven for an additional 10 minutes.

Pour the remaining filling over the meatloaf, then bake for another 5-10 minutes.

Enjoy the deliciousness that is Cracker Barrel Meatloaf!
Savor the rich flavors and hearty goodness of this homemade classic—Cracker Barrel Meatloaf is sure to become a regular feature at your family table.