BAKED GARLIC PARMESAN FRIES

 

HOW TO MAKE BAKED GARLIC PARMESAN FRIES

These baked garlic parmesan fries are a wonderful alternative to unhealthy deep-fried French fries. Crispy fried fries are combined with the seductive tastes of garlic and Parmesan cheese in this recipe. These fries have excellent tastes and can be prepared without feeling guilty, making them a crowd-pleaser for both adults and kids.

These fries are bursting with flavor thanks to the addition of garlic and Parmesan cheese. The garlic makes it more flavorful, and the Parmesan gives it a nutty, creamy texture. The resultant taste profile can’t be resisted by anybody, young or old.

Compared to deep-frying, baking fries results in a lower total fat level, making this a healthier alternative. You may enjoy these fries without feeling guilty since they were cooked in olive oil instead of the deep fryer. Adults who care about their health but still want to eat their favorite foods may like this feature.

These fries are baked, yet they still have a wonderful crispiness. Fries may be baked at a high temperature to make the outside golden and crispy while keeping the inside soft. The sum of the parts is more than the parts individually, thanks to the complementary textures.

THE INGREDIENTS LIST:

4 large russet potatoes.

2 Tbsp.Of olive oil.

2 garlic cloves, minced.

1/4 Cup.Of grated Parmesan cheese.

1 Tsp.Of dried oregano.

1/2 Tsp.Of salt.

1/4 Tsp.Of black pepper.

Fresh parsley, chopped (optional, for garnish).

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