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Baked Ground Beef Patties Smothered in Cream of Mushroom Soup
Some of the best comfort food recipes are the ones that practically make themselves. This old-fashioned baked hamburger patty dish is exactly that kind of meal — humble, hearty, and deeply satisfying. With just a handful of ingredients and almost no prep work, you end up with tender, juicy beef patties bathed in a rich, creamy mushroom gravy that begs to be spooned over mashed potatoes or egg noodles.
This is the kind of supper that grandmothers made on busy weeknights, and for good reason. It requires minimal effort, uses pantry staples, and feeds a hungry family without fuss. The magic happens right in the oven as the raw beef patties slowly bake under that velvety cream of mushroom blanket, absorbing every bit of savory flavor as they cook through perfectly.
Ingredients
- 1.5 to 2 pounds ground beef (80/20 blend recommended for best flavor)
- 1 packet dry onion soup mix
- 2 cans (10.5 oz each) condensed cream of mushroom soup, undiluted
- 1 cup beef broth or water
- Salt and black pepper, to taste
- Optional: sliced fresh mushrooms for extra heartiness
Method
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