Looking for a dessert that’s both delicious and healthy? This flourless, sugar-free banana cocoa treat is just what you need. It’s naturally sweet, rich in flavor, and super easy to make. Perfect for a guilt-free indulgence with minimal ingredients!
Ingredients:
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract (optional)
- A pinch of cinnamon (optional)
- Chopped nuts or dark chocolate chips (optional, for added crunch and richness)
Instructions:
1. Mash the Bananas:
- Peel the bananas and place them in a mixing bowl.
- Mash until smooth using a fork or potato masher.
2. Combine Ingredients:
- Stir in the unsweetened cocoa powder until fully mixed.
- For added flavor, optionally include vanilla extract and a pinch of cinnamon.
3. Add Optional Toppings:
- For texture, fold in chopped nuts like almonds or walnuts.
- Dark chocolate chips (preferably sugar-free) can also be added for a richer taste.
4. Prepare for Baking:
- Preheat the oven to 350°F (175°C).
- Pour the mixture into a greased or lined 8×8-inch baking dish.
Please Head On keep on Reading (>)
