Here’s a detailed, unique article on Banana Pudding Cake, complete with a step-by-step method.

Banana Pudding Cake: A Decadent Twist on a Classic Dessert

Banana pudding is a beloved Southern dessert, cherished for its creamy texture, rich flavor, and nostalgic charm. But what happens when you combine the classic banana pudding with the indulgence of a soft, moist cake? The result is the Banana Pudding Cake—a luscious dessert that is part cake, part pudding, and all delight. Perfect for family gatherings, special occasions, or even an indulgent weekday treat, this cake transforms the familiar flavors of bananas, vanilla, and cream into a show-stopping dessert.

Ingredients

To make a Banana Pudding Cake, you’ll need ingredients for the cake, pudding layer, and topping:

For the Cake:

• 1 box of yellow cake mix (or homemade yellow cake batter)
• 1 cup mashed ripe bananas (about 2–3 medium bananas)
• 1/2 cup vegetable oil
• 1 cup sour cream
• 4 large eggs
• 1 tsp vanilla extract

For the Pudding Layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: sliced bananas and vanilla wafers for garnish

Step-by-Step Method

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and lightly dust it with flour to prevent the cake from sticking. You can also line it with parchment paper for easier removal.

Step 2: Make the Cake Batter

1. In a large mixing bowl, combine the yellow cake mix, mashed bananas, vegetable oil, sour cream, eggs, and vanilla extract.
2. Mix on medium speed until all ingredients are well incorporated and the batter is smooth.
3. Pour the batter into the prepared baking dish, spreading it evenly.

Step 3: Bake the Cake

1. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
2. Remove the cake from the oven and let it cool for 10–15 minutes in the pan.

Step 4: Prepare the Pudding

1. While the cake is cooling, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until thickened.
2. Once the cake is slightly cooled but still warm, pour the pudding over the top, spreading it evenly with a spatula. The warmth of the cake will help the pudding layer meld into the cake slightly.

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