Best Ever Easy Vegetable Beef Soup Recipe: A Comforting Classic Made Simple

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup buttermilk

For the Filling:

• 1 pound thinly sliced roast beef
• 1 ½ cups shredded Swiss or provolone cheese
• 2 tablespoons Dijon mustard (optional for a tangy kick)

For the Au Jus Dip:

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings:

• Melted butter brushed over biscuits
• Fresh herbs like parsley or chives

Step-by-Step Method

Step 1 – Make the Biscuit Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the buttermilk gradually, stirring until a soft dough forms. Avoid overmixing; the dough should be slightly sticky but manageable.

Step 2 – Shape the Biscuits

1. Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about ½ inch thick.
2. Cut the dough into squares or circles, depending on your preference.
3. Place half of the cut biscuits on the prepared baking sheet.

Step 3 – Assemble the French Dip Biscuits

1. Spread a thin layer of Dijon mustard on each biscuit base if using.
2. Layer roast beef evenly over each biscuit, then top with shredded cheese.
3. Cover each with the remaining biscuit pieces, gently pressing the edges to seal.

Step 4 – Bake to Golden Perfection

1. Brush the tops of the biscuits with a little melted butter for extra browning.
2. Bake for 15–20 minutes, or until the biscuits are puffed and golden brown and the cheese inside is melted and bubbly.
3. While baking, prepare the au jus by combining beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small saucepan. Heat until warmed through.

Step 5 – Serve Hot

1. Remove the baked French dip biscuits from the oven and let them cool for a few minutes.
2. Serve with the warm au jus for dipping. Each bite of biscuit stuffed with beef and cheese dipped in the savory broth is pure bliss.
3. Garnish with fresh herbs if desired.

Pro Tips for Perfect Biscuits

• Cold butter is key: This ensures a flaky, tender biscuit that rises beautifully.
• Thinly slice your roast beef: This prevents the biscuits from being too bulky and ensures every bite has flavor.
• Make ahead: Assemble the biscuits in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if chilled.
• Cheese variation: Swiss, provolone, or even sharp cheddar works wonderfully for a different flavor profile.

Why This Recipe Works

The Baked French Dip Biscuit is a brilliant twist on a classic sandwich. The biscuit provides a buttery, fluffy vehicle for the juicy roast beef and melted cheese, while the au jus adds the signature French dip flavor. It’s a satisfying combination of textures and tastes: crispy edges, soft layers, savory meat, gooey cheese, and a rich, flavorful broth.

Whether you’re feeding a crowd or enjoying a cozy night in, these biscuits turn ordinary ingredients into something extraordinary.

If you want, I can also create a shortcut version for busy cooks, showing how to make these French dip biscuits in under 30 minutes without sacrificing flavor. Do you want me to do that?