How to Make the Best White Chicken Enchiladas
1. Prepare the Chicken Filling
In a bowl, combine:
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shredded chicken
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1 cup cheese
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cream cheese (if using)
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a pinch of salt and pepper
Mix until well combined.
This creates a rich, creamy filling that melts beautifully inside the tortillas.
2. Fill and Roll the Enchiladas
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Spoon 2–3 tablespoons of filling into each tortilla.
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Roll tightly and place seam-side down in a greased baking dish.
Continue until all the tortillas are filled and arranged snugly.
3. Make the White Sauce
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Melt butter in a saucepan over medium heat.
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Whisk in flour to create a smooth roux; cook for 1 minute.
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Slowly whisk in chicken broth until smooth and thickened.
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Remove from heat and stir in sour cream, green chiles, cheese, and seasonings.
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Taste and adjust salt and pepper.
The sauce should be creamy, pourable, and mildly spicy.
4. Assemble and Bake
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Pour the white sauce evenly over the enchiladas.
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Sprinkle additional cheese on top if desired.
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Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden on the edges.
Optional: Broil for 1–2 minutes for a lightly browned, irresistible finish.
Serving Suggestions
These white chicken enchiladas pair perfectly with:
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cilantro lime rice
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Mexican street corn
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a crisp side salad
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sliced avocado or guacamole
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fresh pico de gallo
A sprinkling of chopped cilantro or green onions makes the dish look as good as it tastes.
Tips for Extra-Perfect Enchiladas
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Use rotisserie chicken to save time and boost flavor.
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Warm the tortillas before filling—they roll without cracking.
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Don’t let the sauce boil after adding sour cream or it may curdle.
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Pepper Jack cheese adds a spicy kick if you like heat.
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Add sautéed onions or corn to bulk up the filling.
Why This Recipe Belongs in Your Regular Rotation
The Best White Chicken Enchiladas are everything comfort food should be: rich, creamy, flavorful, and unbelievably satisfying. With simple ingredients and a foolproof method, they’re easy enough for weeknights but impressive enough for guests. Each bite delivers tender chicken, gooey cheese, soft tortillas, and a silky white sauce that ties it all together.
Once you make them, they’re almost guaranteed to appear on your menu again—and again.
