Some recipes are so comforting that they instantly become family favorites—and White Chicken Enchiladas fall squarely into that category. Creamy, cheesy, and irresistibly satisfying, they offer everything people love about classic enchiladas—but with a rich white sauce that makes them unforgettable.
These enchiladas are the perfect mix of savory chicken, soft tortillas, mild green chiles, and a velvety cream sauce poured generously over the top. They bake into a bubbling, golden dish that fills the house with warmth and anticipation.
Whether you’re feeding a crowd, hosting a cozy dinner, or just craving something indulgent without being complicated, this recipe delivers every time.
Why These White Chicken Enchiladas Are the Best
1. A velvety white sauce that’s pure comfort
Made with butter, flour, broth, sour cream, and green chiles, the sauce is smooth, tangy, and lightly spicy—without overpowering the delicate flavor of the chicken.
2. Soft, cheesy filling
Shredded chicken mixed with cheese creates a melty interior that stays tender even after baking.
3. Easy to prepare ahead
You can assemble the enchiladas early, refrigerate, then bake when ready.
4. Flexible for any taste
Add corn, beans, jalapeños, or extra cheese—this recipe welcomes variations.
Ingredients
For the Filling
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2–3 cups cooked shredded chicken
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1 cup shredded Monterey Jack or pepper jack cheese
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½ cup cream cheese (optional for extra creaminess)
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Salt & pepper to taste
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8–10 soft flour tortillas
For the White Sauce
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 (4 oz) can diced green chiles
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1 cup shredded cheese (Monterey Jack or mozzarella)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cumin
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Salt & pepper to taste
How to Make the Best White Chicken Enchiladas
