How to Make Bisquick Cinnamon Rolls
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a round baking dish or square pan.
2. Make the Dough
In a bowl, mix the Bisquick and milk until a soft dough forms. Turn it out onto a lightly floured surface and gently knead a few times until smooth.
3. Roll It Out
Roll the dough into a rectangle about ¼-inch thick.
4. Add the Cinnamon Filling
Brush the melted butter evenly over the dough. Sprinkle with brown sugar and cinnamon, covering the surface edge to edge.
5. Roll and Slice
Starting from the long side, roll the dough tightly into a log. Slice into 8–9 even rolls and place them cut-side up in the prepared pan.
6. Bake
Bake for 20–25 minutes, or until the rolls are lightly golden and cooked through.
7. Glaze and Serve
While the rolls are warm, whisk together powdered sugar, milk, and vanilla. Drizzle generously over the top and serve immediately.
Tips for Extra-Soft Rolls
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Avoid overworking the dough—gentle handling keeps it tender
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Add a tablespoon of cream to the glaze for richness
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Sprinkle chopped nuts or raisins into the filling for variety
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Serve warm for the best texture and flavor
A Comfort Classic Made Easy
Bisquick Cinnamon Rolls prove that comfort food doesn’t have to be complicated. They’re quick, cozy, and satisfy that cinnamon-sugar craving without an all-day baking commitment. Whether it’s a weekend breakfast, a holiday morning, or an afternoon treat, this recipe delivers familiar warmth with modern convenience.
