Some days call for slow, from-scratch baking. Other days, you just want warm cinnamon rolls without waiting hours for dough to rise. That’s where Bisquick Cinnamon Rolls come in—a clever shortcut recipe that delivers soft, gooey, cinnamon-swirled goodness with a fraction of the effort.
Using Bisquick baking mix doesn’t mean sacrificing comfort or flavor. It simply streamlines the process, making homemade cinnamon rolls possible even on busy mornings or spontaneous cravings.
Why Bisquick Works So Well for Cinnamon Rolls
Traditional cinnamon rolls rely on yeast, which means kneading, proofing, and patience. Bisquick already contains flour, leavening, and fat, allowing you to create a tender dough that bakes up soft and fluffy without any rise time.
The result is:
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A lightly crisp exterior
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A soft, pillowy inside
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Rich cinnamon-sugar layers
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A fast, reliable bake every time
Perfect for beginners and seasoned bakers alike.
Bisquick Cinnamon Rolls Recipe
Ingredients
For the dough
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2 cups Bisquick baking mix
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⅔ cup milk
For the filling
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3 tablespoons melted butter
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½ cup brown sugar
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1½ teaspoons ground cinnamon
For the glaze
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1 cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
How to Make Bisquick Cinnamon Rolls
