Some recipes don’t fade with time—they become legends. Black Cherry Jello Salad is one of those beloved classics that instantly brings back memories of family gatherings, church potlucks, holiday tables, and handwritten recipe cards. With its soft pink color, creamy texture, and bits of fruit and nuts tucked inside, this dish sits perfectly between dessert and side dish, just like it always has.
It’s simple, nostalgic, and surprisingly satisfying—proof that old-fashioned recipes still deserve a place at the table.
What Makes Black Cherry Jello Salad So Special
This recipe is all about contrast and comfort. The bold, fruity flavor of black cherry gelatin blends with creamy ingredients to create a light, fluffy texture that melts in your mouth. Bits of fruit add sweetness, while nuts give just enough crunch to keep every bite interesting.
It’s popular because:
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It’s easy to make ahead
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It feeds a crowd
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It pairs well with savory meals
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It feels familiar and comforting
Ingredients You’ll Need
To make a classic Black Cherry Jello Salad, gather:
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1 large box (6 oz) black cherry gelatin
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1 cup boiling water
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1 cup cold water
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1 can (20 oz) crushed pineapple, drained
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1 cup cottage cheese (small curd works best)
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1 cup whipped topping (or homemade whipped cream)
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½ cup chopped pecans or walnuts (optional)
Optional additions: maraschino cherries, mini marshmallows, or a splash of cherry juice for extra color.
How to Make Black Cherry Jello Salad
