Some recipes are so easy and unexpectedly delicious that they instantly become family favorites. That’s exactly what happened with these Blueberry Pie Bombs. I made them one afternoon using a few simple ingredients, and now my family won’t stop requesting them. They’re golden on the outside, gooey on the inside, and taste like homemade blueberry pie — but without all the work!
Here’s how you can make them step by step.
Ingredients
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1 can refrigerated biscuit dough (8 pieces)
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1 cup blueberry pie filling (or fresh blueberries with 2 tbsp sugar)
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2 tablespoons cream cheese (optional, for a creamy twist)
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2 tablespoons melted butter
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2 tablespoons sugar
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1 teaspoon cinnamon
For the glaze (optional):
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½ cup powdered sugar
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1 tablespoon milk
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½ teaspoon vanilla extract
Step-by-Step Method
Step 1: Prep the Dough
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Flatten each biscuit slightly with your hands to make small circles — about the size of your palm.
Step 2: Add the Filling
Place 1 spoonful of blueberry pie filling (and a small bit of cream cheese if using) in the center of each dough circle.
Fold the edges up and pinch tightly to seal. Roll gently into a smooth ball — these are your “pie bombs.”
Step 3: Coat and Bake
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