Brown Gravy Beef Cubes Bake: The Easiest Hearty Dinner You’ll Make All Week
Some meals just have a way of pulling everyone to the table without any convincing needed. This baked beef cubes recipe is exactly that kind of dish. With just a packet of brown gravy mix and three simple pantry staples, you get tender, melt-in-your-mouth beef bathed in a rich, savory sauce that tastes like it took all day — but really didn’t.
This is the kind of no-fuss comfort food that busy weeknights were made for. You layer everything into a baking dish, pop it in the oven, and let the heat do all the work. No standing over a stove, no complicated techniques, and absolutely no complaints from the family. Let’s walk through exactly how it’s done.
Ingredients
- 2 pounds beef stew meat, cut into cubes
- 1 packet (1 oz) brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet (1 oz) onion soup mix
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Method
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