ow to Make Bubblegum Cloud Fudge
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
Step 2: Melt the Base
In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until fully melted and smooth. Remove from heat.
Step 3: Add Flavor and Color
Stir in the bubblegum flavoring. Add a drop or two of food coloring and mix until you achieve a soft pastel shade. Go slowly—you want a light, airy look.
Step 4: Fold in the “Cloud”
Gently fold in the mini marshmallows, being careful not to crush them. This step gives the fudge its fluffy, cloud-like texture.
Step 5: Set the Fudge
Pour the mixture into the prepared pan and smooth the top. Sprinkle with candy sprinkles or edible glitter if desired.
Refrigerate for 2–3 hours, or until firm.
Step 6: Slice and Serve
Once set, lift the fudge out using the parchment paper and cut into small squares.
Tips for Best Results
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Use low heat to prevent the white chocolate from burning
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Add flavoring gradually—bubblegum can be strong
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For extra softness, don’t overmix after adding marshmallows
Fun Variations
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Swirl in a second pastel color for a cotton-candy effect
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Top with crushed bubblegum-flavored candies
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Shape into hearts or stars for themed parties
A Treat That Feels Like a Dream
Bubblegum Cloud Fudge isn’t just a dessert—it’s an experience. With its soft texture, nostalgic flavor, and whimsical appearance, it brings a sense of fun to any occasion. Whether you’re making it for kids, celebrations, or simply to brighten your day, this fudge proves that sweets don’t always have to be serious to be seriously good. ☁️🍬
