Step 3: Cut in the Butter
Cut the cold butter into small cubes and add it to the dry mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The little pockets of butter are what make the biscuits flaky and tender.
Step 4: Add the Wet Ingredients
Create a well in the center of the mixture and pour in the buttermilk and vanilla extract. Gently fold the ingredients together with a spatula or spoon until a soft dough forms. Do not overmix—overworking the dough can make the biscuits tough.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Using a biscuit cutter (or a glass), cut out rounds. Gather the scraps, gently pat again, and cut until all the dough is used.
Step 6: Arrange and Brush
Place the biscuits on the prepared baking tray, making sure they slightly touch each other. This helps the biscuits rise upwards rather than spread out. Brush the tops with melted butter to give a beautiful golden color.
Step 7: Bake to Perfection
Bake the biscuits in the preheated oven for 12–15 minutes or until they turn golden brown. The aroma of butter will fill your kitchen—it’s a delicious preview of what’s to come.
Step 8: Serve and Enjoy
Remove the biscuits from the oven and let them cool for a few minutes. Serve warm with butter, jam, honey, or even alongside your favorite soup or stew. The biscuits are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.
Tips for the Perfect Butter Swim Biscuits
- Keep the butter cold: This is crucial for flaky layers.
- Don’t overmix the dough: Gentle folding ensures tender biscuits.
- Use buttermilk: Its acidity reacts with baking soda for a lighter, fluffier texture.
- Optional add-ins: A sprinkle of shredded cheese or a pinch of herbs can transform these biscuits into savory treats.
Butter Swim Biscuits are simple yet luxurious, combining a golden exterior with a tender, buttery interior. Once you make them, they’re bound to become a staple in your kitchen repertoire, perfect for sharing or savoring all by yourself.
If you want, I can also create a step-by-step illustrated version of this recipe so you can follow it visually while baking. It makes it much easier to achieve that perfect buttery texture.
Do you want me to do that?
