Step 5: Bake
- Place the pie on the center rack of the oven.
- Bake for 50–60 minutes, or until the top is lightly golden and a knife inserted near the center comes out clean.
- Tip: The pie will slightly jiggle in the center while baking; this is normal and will set as it cools.
Step 6: Cool and Serve
- Let the pie cool at room temperature for at least 1–2 hours to allow the filling to fully set.
- Refrigerate for a firmer texture if preferred.
- Slice and serve plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for Perfect Buttermilk Pie
- Use room-temperature ingredients: This ensures a smooth, lump-free filling.
- Avoid overbaking: The filling should be set but still slightly jiggly in the center when removed from the oven.
- Prevent a soggy crust: Blind-bake the crust for 5–7 minutes if your kitchen is humid or the crust seems thin.
Final Thoughts
Buttermilk Pie is a testament to the beauty of simplicity in baking. Its sweet, tangy custard paired with a buttery crust makes it a comforting classic that never goes out of style. Whether you’re introducing it to someone for the first time or reliving childhood memories, this pie is bound to impress and delight.
If you want, I can also create a shortcut “one-bowl” version of this pie that’s even easier but just as delicious. Do you want me to do that?
