2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup cold, unsalted butter (cut into small pieces)

3/4 cup buttermilk


Preheat your oven to 450°F (230°C).

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Use a pastry cutter or your fingers to cut the cold butter into the dry ingredients until the mixture resembles coarse sand.

Create a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.

Turn the dough out onto a lightly floured surface and gently knead it a few times.

Pat the dough into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out biscuits and place them on a baking sheet.

Gather the scraps, pat them out again, and cut additional biscuits until all the dough is used.

Bake the biscuits for 12-15 minutes or until golden brown.
Serve the biscuits warm.

Enjoy your delicious, buttery buttermilk biscuits!