If you’re looking for a simple, hearty, and healthy dish, Cabbage Soup is the answer. Packed with wholesome vegetables and rich flavors, this classic recipe is ideal for those seeking a light yet satisfying meal. Whether you’re on a health kick, trying to warm up on a chilly day, or just craving a comforting bowl of soup, cabbage soup is a go-to recipe.
Cabbage soup is more than just a healthy dish—it’s a comforting, flavorful, and versatile meal that can easily fit into any diet or lifestyle. Whether you’re looking to detox, enjoy a light dinner, or simply savor the goodness of fresh vegetables, this recipe has you covered.
Why You’ll Love Cabbage Soup
- Healthy and Low-Calorie: This soup is loaded with vegetables, making it nutrient-dense and perfect for anyone watching their calorie intake.
- Easy to Make: It requires minimal effort and uses everyday ingredients.
- Budget-Friendly: Cabbage and vegetables are inexpensive, making this an economical meal.
- Customizable: Add protein or extra spices to suit your preferences.
- Freezer-Friendly: Make a big batch and freeze leftovers for future meals.
Ingredients for Cabbage Soup
Here’s what you’ll need:
- 1 medium head of cabbage (chopped)
- 1 large onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 2 cups diced tomatoes (canned or fresh)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon (optional, for added brightness)
- Fresh parsley (chopped, for garnish)
INSTRUCTIONS:
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