If you’re craving a dish that’s rich, spicy, and deeply satisfying, Cajun Shrimp Pasta with Sausage is the ultimate comfort meal. It’s the kind of dish that brings Louisiana-style soul to your dinner table — a perfect harmony of smoky sausage, juicy shrimp, and creamy pasta coated in a spicy Cajun sauce. Every bite delivers layers of flavor that are bold yet balanced, making this recipe a favorite for both weeknight dinners and special occasions.
🌶️ Why You’ll Love This Dish
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Bursting with flavor: The Cajun spices bring a smoky heat that perfectly complements the creamy sauce.
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Hearty and satisfying: Shrimp and sausage create a protein-packed meal that’s both filling and flavorful.
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One-pan convenience: Easy cleanup and minimal effort — ideal for busy nights.
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Restaurant-quality at home: Tastes just like something you’d order in a New Orleans bistro.
🍤 Ingredients
For the Cajun Spice Mix (or use store-bought Cajun seasoning):
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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¼ teaspoon cayenne pepper (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon salt
For the Pasta:
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8 oz (225 g) fettuccine or penne pasta
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2 tablespoons olive oil
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½ lb (225 g) shrimp, peeled and deveined
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½ lb (225 g) smoked sausage (such as andouille or kielbasa), sliced
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1 tablespoon butter
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1 small onion, finely chopped
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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3 garlic cloves, minced
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1 ½ cups heavy cream (or half-and-half for a lighter version)
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½ cup grated Parmesan cheese
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1 tablespoon tomato paste (optional, for extra depth)
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1 teaspoon Cajun seasoning (extra, for the sauce)
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
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