How to Make Capirotada
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C).
Slice the bolillo rolls into ½-inch rounds. Arrange them on a baking sheet and toast until lightly golden and crisp. This helps them absorb the syrup without becoming mushy.
Step 2: Make the Piloncillo Syrup
In a saucepan, combine piloncillo, water, cinnamon stick, and cloves. Bring to a simmer over medium heat.
Stir occasionally until the piloncillo dissolves completely. Let it simmer for about 10–15 minutes until slightly thickened. Remove from heat and strain out the spices.
Your kitchen will smell amazing at this point.
Step 3: Layer the Ingredients
Grease a baking dish with butter.
Begin layering:
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Toasted bread slices
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Raisins
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Peanuts
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Cheese
Repeat layers until all ingredients are used.
Step 4: Add the Syrup
Slowly pour the warm syrup evenly over the layered bread. Make sure all pieces are moistened but not swimming in liquid.
Let it sit for 10–15 minutes so the bread absorbs the syrup.
Step 5: Bake
Cover loosely with foil and bake for 30 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese melts and the top turns slightly golden.
How to Serve Capirotada
Capirotada can be served:
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Warm and fresh from the oven
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At room temperature
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Even chilled the next day
Some people enjoy it with a splash of milk poured over the top. Others prefer it just as it is — sweet, sticky, and comforting.
Tips for the Best Capirotada
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Toast the bread well to prevent sogginess.
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Use authentic piloncillo for deeper, caramel-like flavor.
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Don’t skip the cheese — it creates the signature sweet-salty contrast.
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Let it rest before serving to allow flavors to meld.
A Recipe That Brings Families Together
What makes capirotada truly special isn’t just its flavor — it’s the memories tied to it. For many families, making capirotada signals the arrival of Lent, gatherings in the kitchen, and the passing down of culinary traditions from one generation to the next.
Each spoonful is layered with history, faith, and comfort.
Whether you’re making it for tradition or simply to try something new, capirotada offers a unique blend of flavors that feels both nostalgic and timeless.
