If you’re on the hunt for a quick, crowd-pleasing dessert packed with sweet, gooey, crunchy goodness, these Caramel Chocolate Crunch Bars are the answer. With layers of buttery crust, silky caramel, melted chocolate, and a hint of crunch from optional nuts, these bars strike the perfect balance of richness and texture. They’re incredibly easy to whip up and sure to become a go-to treat for holidays, bake sales, or indulgent nights in.
🍫 Ingredients
For the Crust:
2 cups all-purpose flour
½ cup brown sugar (light or dark)
1 cup unsalted butter, melted
For the Topping:
1 cup caramel sauce (store-bought or homemade)
1 cup chocolate chunks (semi-sweet or dark)
½ cup chopped nuts (optional – walnuts, pecans, or almonds work well)
½ cup chocolate chips
👩🍳 How to Make Caramel Chocolate Crunch Bars
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