If you love the perfect balance of chewy caramel, crunchy nuts, and rich chocolate, then these Caramel Chocolate Crunch Bars are a dream come true! This dessert combines buttery brown sugar crust, gooey caramel filling, melted chocolate, and crunchy pecans or walnuts to create an irresistible treat. Whether you’re making them for a party, holiday gathering, or just a sweet craving, these bars will quickly become a favorite.
Why You’ll Love These Bars
✔ Easy to Make – Simple ingredients and easy layering make these bars beginner-friendly.
✔ Perfect Texture – A mix of crunchy, gooey, and rich flavors in every bite.
✔ Crowd-Pleaser – These bars disappear fast at parties and family events!
Ingredients You’ll Need
For the crust:
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup butter, melted
For the caramel filling:
- 1 cup caramel bits (or soft caramel candies)
- 3 tbsp heavy cream
For the topping:
- 1 ½ cups semi-sweet or milk chocolate chips
- ½ cup chopped pecans or walnuts
How to Make Caramel Chocolate Crunch Bars
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