Caramel Pecan Ritz Cracker Candy – The Party Treat Everyone Goes Crazy For
If you’ve ever needed a recipe that disappears before it even makes it to the party table, this is it. These irresistible little bites combine the buttery crunch of Ritz crackers with a gooey, rich caramel pecan topping that sets into the most addictive sweet-and-salty treat you’ve ever tasted. They’re dangerously easy to make and nearly impossible to stop eating – consider yourself warned.
Whether you’re bringing something to a holiday gathering, a potluck, or just want to treat your family to something special, this recipe never fails to impress. The contrast of the salty cracker against the sweet, nutty caramel is pure magic, and the best part is that they come together with just a handful of simple ingredients.
Ingredients
- 1 sleeve of Ritz crackers (about 30–35 crackers)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1 bag (11 oz) caramel bits or soft caramel candies, unwrapped
- 2 tablespoons heavy cream or evaporated milk
- 1 and 1/2 cups chopped pecans
- 1 teaspoon pure vanilla extract
- Pinch of sea salt (optional, for topping)
Method
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