Instructions
Step 1: Prepare the Caramelized Apple Topping
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat, then stir in the brown sugar, cinnamon, and nutmeg.
- Pour the caramel mixture into a greased 9-inch round cake pan.
- Arrange the apple slices over the caramel in a circular pattern, slightly overlapping them.
Step 2: Make the Cake Batter
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate large bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
Step 3: Assemble and Bake
- Gently spread the cake batter over the apples in the pan, smoothing the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then place a plate over the cake and carefully flip it over to reveal the caramelized apple topping.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle extra caramel sauce over the top for added indulgence.
- Pair with a cup of coffee or spiced tea for the perfect treat.
Tips for the Best Apple Upside-Down Cake
- Use firm apples – Granny Smith or Honeycrisp hold their shape best when baked.
- Don’t rush the flipping process – Let the cake rest slightly before inverting to avoid caramel spills.
- Enhance the flavor – Add a splash of apple brandy or rum to the caramel for a deeper taste.
Final Thoughts
This Caramelized Apple Upside-Down Cake is a classic dessert with a rich, buttery flavor and a stunning presentation. Easy to make yet impressively elegant, it’s a treat that will have everyone asking for seconds. Try it today and enjoy the warm, caramel goodness in every bite!
