Nothing captures the essence of home-baked comfort quite like a Caramelized Apple Upside-Down Cake. This dessert combines soft, fluffy cake with a golden layer of buttery caramelized apples, creating a stunning and flavorful treat that’s perfect for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it with a cup of coffee, this cake is guaranteed to impress!
Why You’ll Love This Recipe
- Perfectly caramelized apples – Sweet and buttery with a slight hint of cinnamon.
- Moist and tender cake – Rich in flavor, yet light in texture.
- Beautiful presentation – Flipping the cake reveals a stunning golden apple topping.
- Great for any occasion – Whether for a holiday, dinner party, or cozy family dessert, it’s always a hit!
Ingredients
For the Caramelized Apple Topping:
- 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
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