Step-by-Step Instructions
1. Prepare the Crust
Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie pan, pressing it gently into the edges. Prick the bottom with a fork to prevent bubbling. Brush the crust with melted butter for added flavor and bake for 8–10 minutes until slightly golden. This “blind baking” step ensures a crisp crust.
2. Whisk the Filling
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the shredded cheddar and chopped herbs. If you’re adding vegetables like onions or spinach, fold them in now.
3. Assemble the Quiche
Pour the egg and cheddar mixture into the pre-baked crust, spreading it evenly. Ensure the filling is well distributed so every slice has cheese and herbs.
4. Bake
Bake the quiche at 375°F (190°C) for 35–40 minutes, or until the center is set and the top is lightly golden. To check doneness, insert a knife into the center; it should come out clean.
5. Cool and Serve
Allow the quiche to cool for 10–15 minutes before slicing. This resting time helps the custard set perfectly. Serve warm, at room temperature, or even chilled—the flavors deepen beautifully over time.
Tips for Success
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Cheese Choices: Sharp cheddar is classic, but mixing in Gruyère or Monterey Jack can add extra depth.
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Fresh Herbs: Fresh herbs make a huge difference in aroma and taste. Avoid dried herbs unless necessary.
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Vegetable Add-ins: Lightly sauté vegetables to remove excess moisture before adding them to the filling.
Final Thoughts
The Cheddar & Herb Quiche is a timeless dish that combines simplicity with sophistication. Its buttery crust, savory filling, and aromatic herbs make it perfect for any mealtime. Whether you’re hosting a brunch, preparing a family meal, or making a dish to impress, this quiche delivers flavor, texture, and elegance in every bite.
