There’s something inherently comforting about a freshly baked quiche. Flaky crust, rich egg filling, sharp cheddar, and fragrant herbs—every bite is a perfect balance of savory flavors. The Cheddar & Herb Quiche is a versatile dish that works beautifully for breakfast, brunch, lunch, or even a light dinner. With this recipe, you can create a gourmet dish at home without any fuss.
Why You’ll Love This Quiche
Quiche is a classic French dish known for its custard-like filling and endless customization. The combination of sharp cheddar and fresh herbs elevates this version, giving it both a bold and aromatic profile. Unlike overly complicated recipes, this quiche is approachable for home cooks while still delivering restaurant-quality flavor.
Ingredients You’ll Need
For the crust:
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1 pre-made pie crust (or homemade if preferred)
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1 tablespoon butter, melted
For the filling:
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4 large eggs
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1 cup whole milk or heavy cream
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1 ½ cups shredded sharp cheddar cheese
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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1 teaspoon fresh thyme leaves
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Salt and pepper, to taste
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Optional: sautéed onions, mushrooms, or spinach for added flavor
Step-by-Step Instructions
