Step 3: Add the Cheese
- Remove the fries from the oven.
- Generously sprinkle shredded cheese over the fries while they are still hot. Don’t be shy—this is what creates the crispy, melty layer.
- Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese melts and forms a slightly golden crust.
Step 4: Broil for Extra Crispiness (Optional)
- For an extra crunch and golden cheese, switch the oven to broil for 2-3 minutes. Keep a close eye to prevent burning.
Step 5: Serve
- Transfer the cheese-crusted fries to a serving platter.
- Garnish with optional toppings like green onions, bacon bits, or a drizzle of hot sauce.
- Serve immediately while the fries are piping hot and the cheese is perfectly gooey.
Tips for the Perfect Cheese-Crusted Fries
- Cheese choice matters: A mix of cheddar and mozzarella works best—cheddar adds flavor, mozzarella ensures stretchiness.
- Avoid overcrowding: Space fries evenly to allow air circulation and crisping.
- Experiment with seasonings: Smoked paprika, chili powder, or even Parmesan can elevate the flavor profile.
- Make it extra indulgent: Drizzle with truffle oil or add a fried egg on top for a gourmet twist.
Why You’ll Love This Recipe
Cheese-crusted fries strike the perfect balance between comfort and indulgence. The exterior crunch pairs wonderfully with the soft interior, while the cheesy crust adds a decadent, savory flavor that melts in your mouth. Whether you’re sharing with friends or enjoying solo, this dish is guaranteed to impress.
Cheese-crusted fries aren’t just a snack—they’re an experience. Crispy, cheesy, and bursting with flavor, they’re the ultimate treat for anyone who loves fries with a twist.
If you want, I can also make a crispy cheat-sheet version with exact timings and temperatures for maximum crunch, perfect for repeating this recipe without guesswork. Do you want me to do that?
