How to Make Cheesesteak Tortellini in Provolone Sauce
Step 1: Cook the Tortellini
Bring a pot of salted water to a boil. Cook the tortellini according to package directions until tender. Drain and set aside, reserving a bit of the pasta water.
Step 2: Prepare the Cheesesteak Mixture
In a large skillet, heat olive oil over medium heat. Add the sliced onions and peppers, and sauté until softened and slightly caramelized.
Add the thinly sliced beef, season with salt, pepper, and garlic powder, and cook until browned and juicy. Remove from heat and set aside.
Step 3: Make the Provolone Sauce
In a separate saucepan, melt butter over medium heat. Whisk in the flour to create a roux and cook for 1 minute to remove the raw flour taste.
Gradually add milk while whisking to avoid lumps. Continue stirring until the sauce thickens (about 3–5 minutes).
Reduce heat to low, then stir in the shredded provolone and mozzarella until melted and smooth. Season with salt, pepper, and a hint of mustard powder.
Step 4: Combine Everything
Add the cooked tortellini and the cheesesteak mixture to the sauce. Toss gently until everything is coated in the rich, cheesy goodness. If the sauce is too thick, stir in a splash of reserved pasta water to loosen it.
Step 5: Serve and Enjoy
Spoon the Cheesesteak Tortellini into bowls and top with extra shredded provolone or a sprinkle of fresh parsley. Serve hot and watch it disappear in minutes!
💡 Tips for Perfect Cheesesteak Tortellini
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Use good-quality cheese: Provolone gives that signature tangy creaminess, but you can blend it with mozzarella or white cheddar.
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Add mushrooms or spinach: They complement the flavors beautifully and add extra depth.
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Make it spicy: Add a pinch of crushed red pepper or a drizzle of hot sauce.
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Shortcut version: Use pre-cooked beef strips or leftover steak for a faster meal.
🍽️ Serving Suggestions
Pair this dish with:
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A crisp green salad with balsamic dressing
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Garlic bread or cheesy breadsticks
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A glass of dry white wine or iced tea
For extra indulgence, sprinkle crispy onions or toasted breadcrumbs on top before serving.
🌟 Final Thoughts
Cheesesteak Tortellini in Rich Provolone Sauce is a true comfort food dream — rich, hearty, and bursting with flavor. It takes the classic cheesesteak you love and gives it an Italian twist that’s both cozy and luxurious.
Whether you’re cooking for a family dinner or a special date night, this dish guarantees compliments, empty plates, and requests for seconds. It’s proof that sometimes, the most delicious meals come from blending the best of two worlds.
So grab your skillet, melt that cheese, and get ready to create a new favorite comfort dish you’ll crave again and again!
