Cheesy Chicken Fritters

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Cheesy Chicken Fritters: A Crispy, Gooey Delight

If you’re looking for a snack or appetizer that combines crispy golden perfection with melty, cheesy goodness, Cheesy Chicken Fritters are an unbeatable choice. These bite-sized delights are packed with tender chicken, gooey cheese, and flavorful herbs. Perfect for family dinners, parties, or a cozy snack, this recipe is simple yet irresistible.

Ingredients

For about 12–15 fritters, you will need:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup shredded cheddar cheese (or a blend of mozzarella and cheddar for extra gooeyness)
• ½ cup grated Parmesan cheese
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup breadcrumbs (panko breadcrumbs give extra crispiness)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• Oil for frying (vegetable or canola oil works best)

Step-by-Step Method

Step 1: Prepare the Chicken Mixture

1. In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan, minced garlic, chopped onion, and parsley.
2. Add paprika, salt, and black pepper. Mix thoroughly so the spices and herbs are evenly distributed.

Step 2: Bind the Fritters

1. Crack the eggs into the bowl and mix until the ingredients start to stick together.
2. Gradually add the flour and breadcrumbs, folding gently until the mixture holds shape but isn’t too dry. You want a slightly sticky consistency that can be formed into patties.

Step 3: Shape the Fritters

1. Scoop a handful of the mixture (around 2 tablespoons) and shape it into small, round patties or slightly flattened disks.
2. Place them on a plate lined with parchment paper.

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