I made these Cheesy Corn & Green Chile Tostitos Bites once, and now they disappear almost as fast as I bake them. Crispy tortilla chips loaded with creamy cheese, sweet corn, and a touch of green chile make them an irresistible snack for any occasion.
Here’s how to make them step by step.
Ingredients
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1 (10 oz) bag Tostitos Scoops tortilla chips
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8 oz cream cheese, softened
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8 oz shredded mozzarella cheese
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1 large egg
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1 (15 oz) can sweet corn, drained
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1 (4 oz) can green chiles (mild or medium)
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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½ cup grated Parmesan cheese, for topping
Step-by-Step Method
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C).
Lightly grease two large baking sheets or line them with parchment paper. Arrange the tortilla chips tightly on the sheets, cup side up.
Step 2: Make the Filling
In a large bowl, mix together the cream cheese, shredded mozzarella, egg, corn, green chiles, garlic powder, salt, and pepper until well combined.
Step 3: Fill the Chips
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