Cheesy Ground Beef and Tomato Baked Casserole That Disappears Before It Hits the Table
There are certain dishes that cause a near riot at the dinner table, and this bubbly, golden, cheesy ground beef casserole is absolutely one of them. The moment it comes out of the oven, golden and glistening with melted cheese over savory seasoned beef and bright chunks of tomato, everyone suddenly finds a reason to hover in the kitchen. It is hearty, comforting, and ridiculously satisfying — the kind of meal that becomes a non-negotiable household staple after the very first bite.
Whether you are feeding a hungry family on a weeknight or bringing something crowd-pleasing to a potluck, this casserole delivers every single time. And fair warning: you will want to double the recipe. Trust us on that one.
Ingredients
- 2 pounds ground beef (80/20 blend works great for flavor)
- 1 large red bell pepper, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 cups cooked pasta or rice (optional base layer)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish
- 1 tablespoon olive oil
Method
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