How to Make This Comforting Casserole
1. Prep the potatoes and ham
Thinly slice your potatoes—about ⅛ inch thick—for even cooking.
Dice the ham and onion and set aside.
2. Make the creamy cheese sauce
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour to form a roux.
Slowly add the milk, whisking constantly until smooth and thickened.
Stir in the garlic powder, onion powder, paprika, salt, and pepper.
Add 1 ½ cups of the cheese and stir until melted and velvety.
3. Assemble the bake
Grease a baking dish.
Layer half the sliced potatoes on the bottom.
Sprinkle half of the ham and onions on top.
Pour half of the cheese sauce evenly over the layer.
Repeat with remaining potatoes, ham, and sauce.
Top with the remaining cheese.
4. Bake until golden
Cover with foil and bake at 375°F (190°C) for 45 minutes.
Remove foil and bake another 15–20 minutes until bubbly and beautifully browned on top.
5. Rest and garnish
Let the casserole rest for 10 minutes to set.
Sprinkle with fresh parsley or chives before serving.
Why This Dish Works Every Time
What makes this recipe unforgettable is the harmony between its textures and flavors:
-
The potatoes bake into tender, creamy layers.
-
The ham adds a smoky, salty bite that complements the rich cheese sauce.
-
The bubbling, golden top provides just the right amount of crispness.
It’s comforting without being complicated, luxurious without being fussy. And the leftovers—if you have any—taste even better the next day.
Whether you’re feeding a hungry family or simply indulging in a cozy homemade meal, this Cheesy Ham and Potato Bake brings warmth, flavor, and heart to every plate.
