Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite – All Recipes Healthy Food

Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite

 

Cheesy Hamburger Potato Casserole – Layers of Comfort in Every Bite

Some recipes just feel like home. This Cheesy Hamburger Potato Casserole is one of those dishes that gets everyone gathered around the table, forks in hand, waiting for that first gooey, cheesy bite.

It’s hearty, it’s creamy, it’s layered with love — and the best part? You can make it ahead of time so dinner is ready when you are. Whether it’s a Tuesday night rush or a holiday feast, this casserole delivers big-time comfort without big-time effort.

It’s so good that in my house, it’s not just a recipe — it’s a tradition.

Why You’ll Love This Recipe

  • Total comfort food: Creamy, cheesy, and savory.

  • Make-ahead friendly: Assemble earlier in the day and bake when you’re ready.

  • Feeds a crowd: Perfect for potlucks, family dinners, or holiday spreads.

  • Customizable: Easily adapt with different cheeses or veggies.

What Does It Taste Like?

Imagine tender, seasoned potatoes layered with savory ground beef and onion, all smothered in a velvety cheddar sauce that bubbles up golden in the oven. Every forkful is a perfect balance of cheesy richness and hearty flavor — the kind of bite that makes you close your eyes and smile.

Benefits of This Recipe

  • Minimal prep, maximum flavor.

  • Budget-friendly and uses pantry staples.

  • Freezer-friendly for future meals.

  • A hit with kids and adults.

Ingredients

  • 1 lb ground beef, crumbled

  • 1 yellow onion, diced

  • 3–4 lbs potatoes, peeled and sliced into ¼-inch rounds

  • 8 oz (or more) shredded Cheddar cheese

  • 1 can Cheddar cheese soup

  • 12 oz evaporated milk (or substitute whole milk)

  • ½ cup milk

  • 1 tsp salt

  • ½ tsp black pepper

Tools You’ll Need

  • Large skillet

  • 9×13-inch baking dish

  • Sharp knife & cutting board

  • Mixing bowl & whisk

  • Aluminum foil

Ingredient Additions & Substitutions

  • Cheese twist: Try Colby Jack, mozzarella, or pepper jack for a flavor change.

  • Veggie boost: Add sliced mushrooms, spinach, or diced bell peppers to the meat layer.

  • Protein swap: Use ground turkey, chicken, or sausage instead of beef.

  • Soup alternative: Swap cheddar soup for cream of mushroom or cream of chicken.

Step-by-Step Instructions

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Carolina