👩🍳 How to Make Cheesy Herb Mashed Potato Puffs
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a mini muffin pan (or regular muffin tin) with nonstick spray or butter.
2. Mix the Batter
In a large bowl, combine mashed potatoes, eggs, cheddar, Parmesan, melted butter, milk, herbs, garlic powder, salt, and pepper.
Mix until smooth and creamy — the consistency should be thick enough to hold its shape when spooned.
3. Fill the Muffin Pan
Spoon the potato mixture evenly into the muffin cups, filling each about ¾ full. For an extra cheesy crust, sprinkle a bit more cheddar or Parmesan on top.
4. Bake
Bake for 20–25 minutes, or until the tops are golden brown and slightly crisp around the edges.
If you want an even crunchier finish, broil for an additional 1–2 minutes at the end (keep a close eye to avoid burning!).
5. Serve and Enjoy
Let the puffs cool for a few minutes before removing them from the pan. Serve warm — they’re best enjoyed fresh from the oven when the cheese is melty and irresistible.
🍽️ Serving Suggestions
These Cheesy Herb Mashed Potato Puffs are incredibly versatile! Try them:
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As a side dish for roasted chicken, steak, or grilled fish.
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As a fun appetizer for parties and gatherings.
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For breakfast or brunch, topped with sour cream and chives.
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As a snack, dipped in ranch, ketchup, or spicy aioli.
💡 Tips for Perfect Potato Puffs
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Use cold mashed potatoes: They hold their shape better and bake up fluffier.
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Customize your cheese: Try mozzarella for gooey pulls or pepper jack for a spicy kick.
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Don’t overmix: Gently fold ingredients to keep the puffs airy.
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Make them ahead: Mix the batter, refrigerate, then bake right before serving.
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Freeze leftovers: Reheat in the oven or air fryer for a quick snack.
🌿 Variations to Try
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Loaded Potato Puffs: Add cooked bacon bits, green onions, and extra cheddar.
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Garlic & Herb Puffs: Mix in roasted garlic and Italian seasoning for more flavor.
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Spicy Puffs: Stir in diced jalapeños or a pinch of cayenne pepper.
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Mini Breakfast Bites: Add cooked sausage crumbles and serve with scrambled eggs.
